Tater Tombstones with Chili and Cheese Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Tater Tombstones with Chili and Cheese for a simple,
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Ingredients
- 1 lb. Russet Potatoes (cut in half lengthwise)
- 4 tablespoons Olive Oil
- Salt
- Pepper
- 1 cup Prepared Chili
- ½ cup Cheddar Cheese (Shredded )
- ¼ cup Green Onions (sliced)
- ¼ cup Sour Cream
- ¼ cup Black Beans (drained and rinsed)
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