Tater Tombstones with Chili and Cheese - Potatoes USA - Philippines
Crispy potato half-shells filled with chili and cheese, topped with sour cream and green onions for a spooky Halloween treat. Perfect appetizer!
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Ingredients
- 1 lb. Russet Potatoes, cut in half lengthwise
- 4 tablespoons Olive Oil
- As Needed Salt and Pepper
- 1 cup Prepared Chili
- ½ cup Shredded Cheddar Cheese
- ¼ cup Green Onions, sliced
- ¼ cup Sour Cream
- ¼ cup Black Beans, drained and rinsed
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