Mini White Choc Puddings - Sunbeam Foods - Australian Dried Fruits

Mini White Choc Puddings - Sunbeam Foods - Australian Dried Fruits

www.sunbeamfoods.com.au

Mini White Choc Puddings made with dried fruits like cranberries and pistachios. Steamed to perfection and served with caramel brandy sauce—delicious and decadent!

View full recipe on www.sunbeamfoods.com.au

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Cooking tools:

  • Sifter
  • Hand mixer
  • Pudding basin
  • Butcher's twine
  • Cooling rack
  • Saucepan
  • Kettle
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Wooden spoon
  • Spoon
  • Microplane
  • Chef's knife
  • Cutting board
  • Parchment paper
  • Stove
  • Microwave
  • Skewer
  • Plate
  • Serving platter
  • Pastry brush
  • Aluminum foil

Ingredients

  • ¾ cup plain flour
  • ¾ cup self-raising flour
  • 1 cup fresh white breadcrumbs
  • 1/2 cup Angas Park Cranberries
  • 1/4 cup Sunbeam Raisins
  • 1/2 cup Sunbeam Currants
  • 80g Sunbeam Pistachios, chopped
  • 180g block white chocolate, chopped
  • Finely grated rind of one orange
  • 160g butter, softened
  • ¼ cup caster sugar
  • ½ cup sweetened condensed milk
  • ½ tsp vanilla extract
  • 3 eggs
  • ¼ cup brown sugar, firmly packed
  • 1 tbsp golden syrup
  • 30g butter
  • 1 tbsp brandy
  • ½ cup cream

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