Mini Indulgent Puddings - Sunbeam Foods - Australian Dried Fruits
Mini Indulgent Puddings made with Sunbeam Mixed Fruit, Raisins, and Currants. Perfect for Christmas, served in ramekins and baked to perfection.
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Cooking tools:
- Ramekin
- Pastry brush
- Parchment paper
- Aluminum foil
- Butcher's twine
- Kitchen shears
- Mixing bowl
- Saucepan
- Kettle
- Measuring cup
- Spoon
- Whisk
- Fork
- Oven
- Stove
- Plate
Ingredients
- 500g Sunbeam Mixed Fruit
- 375g Sunbeam Raisins
- 200g Sunbeam Currants
- 200g Angas Park Fruit Med
- 375g Angas Park Dried Peaches, chopped
- 225g jellied cranberry sauce
- 1 cup brandy
- 1 tsp nutmeg
- 2 tsp mixed spice
- 1 tbsp cinnamon, ground
- 4 eggs, lightly beaten
- 250g salted Butter, melted and cooled
- 1 cup dark brown sugar, firmly packed
- 11⁄2 cups plain flour
- 1⁄2 cup self raising flour
- Kitchen string for tying
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