Filet Mignon with Sweet Pepper Relish Recipe
Reverse seared filet mignon atop a sweet pepper relish and finished with an herbed ricotta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Cast iron skillet
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Plate
- Refrigerator
Ingredients
- 32 Ounces filet mignon steaks
- 1 Tablespoon rosemary, chopped
- 1 1/4 Teaspoon chile de árbol, thinly sliced
- 2 Tablespoons lemon zest
- 1 Tablespoon black pepper
- 2 Tablespoons kosher salt
- 13 Tablespoons extra-virgin olive oil
- 3 Cups whole milk ricotta
- 4 1/2 Teaspoon fresh thyme
- 1 Tablespoon fresh parsley
- 4 Whole Bell Peppers, Mixed Colors
- 3 Cups red onion, sliced
- 3 Tablespoons red wine vinegar
- 2 Tablespoons fresh oregano
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