Rancher’s Filet Mignon with Red Wine Reduction
How to Cook Rancher’s Filet Mignon with Red Wine Reduction: Season the Filet Mignon — Generously season both sides of the filet mignon with salt and black peppe
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Ingredients
- 2 filet mignon steaks (~1 lb total, from The Wrangler)
- Salt and black pepper, to taste
- 2 tbsp olive oil
- 1/2 cup red wine (Cabernet or Merlot works well)
- 1/4 cup beef broth
- 1 small shallot, minced
- 2 tbsp butter
- 1 sprig fresh rosemary or thyme (optional, for garnish)
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