Ajinomoto | Pork and Bean Stew - Ajinomoto

Ingredients

• 3 cups (500g) White kidney beans, soaked
• 4 cups (1000ml) Water
• 3 Tbsps. (45ml) Corn oil
• 1 cup (100g) Onion, sliced
• 2 Tbsps. (20g) Garlic, minced
• 1 cup (250g) Pork pigue, cut into 2-inch cubes
• 2 1/4 cups (550ml) Water
• 3 cups (450g) Potato, cut into 1-inch cubes
• 1 tsp. (2.3g) Paprika powder
• 1/4 tsp. (0.8g) Thyme, dried
• 1 cup (240ml) Tomato sauce
• 3/4 tsp. (3.75g) Salt, coarse
• 1 pack (8g) PORKSAVOR® All-In-One Seasoning Mix
• 1 Tbsp. (15g) White sugar