Chickpea and Ostrich Frikkadel with Fennel Slaw
Experience the taste of Africa with Chickpea and Ostrich Frikkadel paired with Fennel Slaw. Enjoy authentic flavors from Demand Africa's culinary collection.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at demandafrica.com.
Cooking tools:
- Mixing bowl
- Refrigerator
- Stove
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 500g ostrich mince
- 1 cup cooked chickpeas, roughly chopped
- 250g cream cheese
- 100g spinach, blanched, drained and roughly chopped
- Salt
- pepper
- 200g spinach, chiffonade
- 1 fennel bulb, finely sliced (including the fronds)
- 4 tbsp olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Ostrich and Fennel Kofta with Crispy chickpeas, Baby Spinach and Cream
demandafrica.com
Chickpea schnitzels with winter slaw
womensweeklyfood.com.au
Fennel And Chickpea Salad
dailyfix.co.za
Ostrich frikkadels – Food & Home Magazine
foodandhome.co.za
Fennel, Orange and Chickpea Salad Recipe - WellBeing Magazine
wellbeing.com.au
Chickpea, Fennel, and Radish Salad Recipe
forksoverknives.com
Fennel with Chickpeas
modernfamilycook.com
Fennel, Orange and Chickpea Salad - WellBeing Magazine
wellbeing.com.au