Ostrich and Fennel Kofta with Crispy chickpeas, Baby Spinach and Cream
Ostrich and Fennel Kofta with Crispy chickpeas, Baby Spinach and Cream Ingredients 250g ostrich mince 2 tsp fennel seeds, roasted and ground 1 tin chickpeas,
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Cooking tools:
- Spice grinder
- Griddle
- Skewer
- Pepper mill
- Skillet
- Baking sheet
- Oven
- Mixing bowl
- Colander
- Paper towel
- Serving platter
Ingredients
- 250g ostrich mince
- 2 tsp fennel seeds, roasted and ground
- 1 tin chickpeas, drained well on paper towel
- Handful baby spinach leaves, washed well
- 250ml cream cheese
- Salt
- freshly ground black pepper
- Extra-virgin olive oil
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