Ostrich frikkadels – Food & Home Magazine
TO DRINK: Shiraz has loads of pepper, so it’s perfect for this punch of spice Ingredients - 3 slices of white bread, crusts removed - 50g butter - 60ml (¼ cup)
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Ingredients
- 3 slices of white bread, crusts removed
- 50g butter
- 60ml (¼ cup) olive oil, for frying
- 1 onion, finely chopped
- 2 garlic cloves, chopped
- 700g ostrich mince
- 1 large egg
- 5ml (1 tsp) ground all spice
- 60ml (¼ cup) fresh flat-leaf parsley, chopped
- salt
- freshly ground black pepper
- 45ml (3 tbsp) cake flour
- TOMATO SAUCE
- 15ml (1 tbsp) olive oil
- 1 small onion, chopped
- 3 x 410g tins chopped tomatoes
- 5ml (1 tsp) sugar
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