Pilaf recipes | Sainsbury`s Magazine

Pilaf recipes | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

All the versatile pilaf recipes you need, whether you're cooking with meat, fish or veggies

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Ingredients

  • Fragrant hake, lime and coconut pilaf
  • Middle Eastern lamb pilaf
  • Spiced cauliflower, pea and cashew pilaf
  • Grilled sea bass with cucumber and basil sauce and saffron pilaf
  • Salmon, prawn and broad bean pilaf

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