How to make Mongolian Beef With Baby Corn Recipe
Mongolian Beef with Baby Corn is a classic Chinese dish that features tender strips of beef stir-fried with baby corn in a savory and slightly sweet sauce. The beef is marinated in a mixture of soy...
Ingredients
- 1/4 pound Beef Sirloin, Thinly Sliced
- 1/2 tablespoon Soy Sauce
- 1/4 tablespoon Ginger, Minced
- 1/2 cloves Cloves Garlic, Minced
- 1/4 tablespoon Cornstarch
- 1/2 tablespoon Vegetable Oil
- 1/4 cup Baby Corn, Drained
- 0.06 cup Soy Sauce
- 1/2 tablespoon Hoisin Sauce
- 1/2 tablespoon Brown Sugar
- 0.13 cup Beef Broth
- 1/4 tablespoon Cornstarch Mixed With Tablespoons Water
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