Charlotte of Candied Fruit and Madeira, an English recipe from the Worldwide Gourmet

Ingredients

• - 250 ml (1 cup) candied fruit
• - 140 ml (10 tbsp.) sultanas
• - 140 ml (10 tbsp.) milk
• - 125 ml (1/2 cup) whipping cream
• - 65 ml (1/4 cup) flour
• - 18 ladyfinger biscuits
• - 4 tbsp. Madeira
• - 3 eggs
• - 3 tbsp. sugar
• - 2 tbsp. butter