Ultimate Smash Burgers with Homemade Baconnaise Sauce
Make restaurant-quality smash burgers with crispy edges and juicy centers, topped with homemade bacon-infused mayo. The ultimate burger experience ready…
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Cooking tools:
- Cast iron skillet
- Flat-top griddle
- Burger press
- Kitchen scale
- Skillet
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Stove
- Refrigerator
- Paper towel
Ingredients
- 1 pound ground beef (80/20 blend recommended)
- 4 slices of cheddar cheese
- 4 brioche burger buns
- Salt
- pepper
- 1 cup mayonnaise
- 4 strips of bacon, cooked and crumbled
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Lettuce leaves
- Tomato slices
- Pickles
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