COMBIONLINE - Ackee and saltfish

Ingredients

• 500 g salt-cod, soaked 8 hours, refreshing the water 3-4 times
• 24 tPcs fresh ackees, peeled, cleaned and diced
• 1 tPcs onion, finely chopped
• 50 g butter
• 1 tPcs habanero chili, seeded and finely chopped
• 2 tPcs sweet peppers, diced
• 2 tPcs tomatoes, cored and diced
• 1 tPcs sprig of fresh thyme, finely chopped
• 2 tPcs garlic cloves, halved, stemmed and finely chopped
• 8 tPcs slices of streaky bacon, skinned, boned and diced