Chocolate Drizzled Peanut Butter Cheesecake Recipe

Chocolate Drizzled Peanut Butter Cheesecake Recipe

www.hersheyland.ca

This decadent cheesecake is sure to win over your toughest critic. Made with HERSHEY'S CHIPITS, this easy dessert can't be beat!

Keywords

  • HERSHEY'S CHIPITS
  • Cheesecakes
  • HERSHEY'S
  • REESE'S
  • Peanut Butter
  • Cream Cheese
  • Dark Chocolate
  • Intermediate
  • Everyday
  • Evergreen
  • Chocolate
View full recipe on www.hersheyland.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.ca.

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Cooking tools:

  • Springform pan
  • Hand mixer
  • Cooling rack
  • Oven
  • Microwave
  • Refrigerator
  • Mixing bowl
  • Chef's knife
  • Spoon
  • Measuring cup

Ingredients

  • 1 cup graham cracker crumbs (250 mL)
  • 3 tbsps granulated sugar (45 mL)
  • 3 tbsps melted butter or margarine (45 mL)
  • 3 pkgs (8 oz each) cream cheese, softened (750 g)
  • 3/4 cup granulated sugar (175 mL)
  • 1 2/3 cups HERSHEY'S CHIPITS REESE'S Peanut Butter Chips (400 mL)
  • 1/4 cup milk (50 mL)
  • 4 eggs
  • 1 tsp vanilla extract (5 mL)
  • 1/4 cup HERSHEY'S CHIPITS Dark Chocolate Chips (50 mL)
  • 1 1/2 tsps shortening (do not use butter, margarine, spread or oil) (7 mL)

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