Creole shrimp rice with Padrón peppers | Sunbasket
In Louisiana kitchens, the combination of onions, celery, and bell peppers is known as the “holy trinity,” the base for countless dishes. Here
Ingredients
- 1 to 2 shallots
- 1 red bell pepper
- 1 to 2 celery stalks
- ½ pound Early Girl tomatoes
- 1 tablespoon Oaktown Spice Shop Hot Cajun spice blend (optional)
- 1 tablespoon tomato paste
- ½ cup white rice
- 10 ounces wild Gulf shrimp
- 1 teaspoon Worcestershire sauce (contains anchovies and soy)
- 1 teaspoon green Tabasco sauce (optional)
- ¼ pound Padrón peppers
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