RHUBARB AND RASPBERRY TART – Bespoke Lifestyle
Delight your guests with a stunning Rhubarb and Raspberry Tart using fresh, organic produce. Perfectly balanced tartness and sweetness make it a hit at any dessert table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bespokelifestyle.no.
Ingredients
- 180g soft butter
- 40g icing sugar, sieved
- 2 egg yolks
- 250g plain flour
- 75g soft butter
- 80g caster sugar
- 70g almond flour
- 1 Tbsp brandy
- 2 eggs
- 50g almonds, blanched. (Skin removed and finely chopped)
- 8 rhubarb stalks, trimmed and sliced into 4cm pieces
- 250g raspberries, fresh
- 200g caster sugar
- 1 lemon, grated rind and juice
- 175g caster sugar
- 2 egg whites
- Pinch of cream of tartar
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