Veal Parmigiana Sandwich - Ontario Veal Appeal

Ingredients

• 1 lb (500 g) Ontario veal scaloppini or cutlets
• 1/2 cup (125 mL) Italian seasoned breadcrumbs
• 1/2 cup (125 mL) grated Parmesan cheese
• 2 tbsp (30 mL) all purpose flour
• Salt and pepper
• 1 large egg
• 2 tbsp (30 mL) canola or olive oil (approx)
• 1 cup (250 mL) tomato basil pasta sauce
• Pinch each dried thyme and cayenne
• 1/2 cup (125 mL) shredded provolone or mozzarella cheese
• 4 panini buns