Ontario Veal Parmigiana - Ontario Veal Appeal

Ingredients

• 1/2 cup (125 mL) bread crumbs
• 1/2 cup (125 mL) grated Parmesan cheese
• 1 lb (500 g) Ontario veal scaloppini or cutlets
• 2 tbsp (30 mL) flour, seasoned with salt and pepper to taste
• 1 egg, beaten
• 2 tbsp (30 mL) oil
• 1 cup (250 mL) spaghetti or tomato sauce
• pinch each, dried thyme and cayenne
• 1/2 cup (125 mL) grated mozzarella cheese