Spicy Mussel Stew with Tomatoes and Basil

Name: Spicy Mussel Stew with Tomatoes and Basil
Ingredients: 6 tablespoons extra virgin olive oil; 1 yellow onion, chopped; 4 cloves garlic, thinly sliced; 3 cups tomatoes, peeled, seeded and chopped, fresh or good-quality canned, like Muir Glen; 1/4 teaspoon crushed red pepper flakes; Salt; freshly ground black pepper; 4 pounds mussels, scrubbed and beards removed; 1 cup dry white wine; 3 tablespoons capers, rinsed; 1/2 cup torn basil leaves; 2 teaspoons fresh chopped flat leaf parsley; 6 slices coarse textured bread, toasted or grilled; 2 cloves garlic, peeled

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Spicy Mussel Stew with Tomatoes and Basil Serves 6 Ingredients 6 tablespoons extra virgin olive oil 1 yellow onion, chopped 4 cloves garlic, thinly sliced 3

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Ingredients

6 tablespoons extra virgin olive oil
1 yellow onion, chopped
4 cloves garlic, thinly sliced
3 cups tomatoes, peeled, seeded and chopped, fresh or good-quality canned, like Muir Glen
1/4 teaspoon crushed red pepper flakes
Salt
freshly ground black pepper
4 pounds mussels, scrubbed and beards removed
1 cup dry white wine
3 tablespoons capers, rinsed
1/2 cup torn basil leaves
2 teaspoons fresh chopped flat leaf parsley
6 slices coarse textured bread, toasted or grilled
2 cloves garlic, peeled