Cheesy Cast Iron Skillet Potatoes (Au Gratin)
Creamy, cheesy potatoes made in a cast iron skillet with crispy edges and stacks of potatoes.
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Cooking tools:
- Cast iron skillet
- Mandoline
- Chef's knife
- Cutting board
- Oven
- Stove
- Measuring spoon
- Microwave
- Airtight container
Ingredients
- 1 cup of heavy cream
- 3 cloves of garlic, minced
- 2 tsp of fresh thyme
- 1 cup (2 oz) grated Gruyere
- 1 /2 cup (1 oz) grated Parmesan
- 1 tsp of kosher salt
- pepper
- 4 russet potatoes
- 1 tbsp of butter
- 1 small shallot, diced
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