Potatoes Au Gratin: Creamy Cast Iron Skillet Recipe
You wanna try something new? Potato au gratin is a popular recipe that is prepared in the au gratin style. Perfect addition to any main entree.
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Cooking tools:
- Cast iron skillet
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup heavy cream
- 1 teaspoon oil
- 2 sprigs fresh thyme (1 for garnish)
- 1 clove garlic, minced
- 4-5 large white potatoes, peeled and cut into 1/8 inch slices
- 1 teaspoon salt
- 1½ cup grated gruyere cheese
- 2 tbsp butter, plus extra for greasing skillet
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