Creamy Baked Fettuccine with Asiago and Thyme Recipe | Food Network UK

Creamy Baked Fettuccine with Asiago and Thyme Recipe | Food Network UK

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Ingredients

  • 450g fettuccine pasta
  • 225g grated Asiago cheese, divided
  • 2 (225g) containers creme fraiche
  • 100g grated Parmesan
  • 5g fresh chopped thyme leaves
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper

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