Herby tomato, avocado and bulgur wheat salad | Tesco Real Food

Ingredients

• 240g (8oz) bulgur wheat, rinsed
• 1 vegetable or chicken stock cube
• 1 ripe avocado, halved and sliced
• 1/2 cucumber, cut into half moons
• 75g (3oz) radishes, thinly sliced
• 1/2 x 31g pack fresh flat-leaf parsley, roughly chopped
• 1/2 x 31g pack fresh basil, leaves only, half torn, half left whole
• 1 cress punnet, trimmed
• 2 x 425g packs amber and rosso vine-ripened tomatoes, halved
• 1 tbsp light soy sauce
• 1 lime, zested and juiced
• 2 tbsp fish sauce (or more light soy sauce)
• 2 tbsp rice wine vinegar
• 1 tbsp clear honey