Bulgur wheat, almond and clementine salad | Tesco Real Food
This salad, with clementine and crunchy almonds, is a great light option for dinner parties. See more Christmas side dish recipes at Tesco Real Food.
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Fork
- Serving bowl
- Spoon
Ingredients
- 400ml vegetable stock
- 200g bulgur wheat
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp ground cinnamon
- knob of butter
- 5 clementines, peeled, segmented and roughly chopped
- 100g bag blanched almonds, toasted and roughly chopped
- 170g jar pitted green olives in brine, drained and halved
- 15g pack flat-leaf parsley, leaves picked and roughly chopped
- 15g pack mint, leaves picked and roughly chopped
- 2 tbsp clementine juice
- 2 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 tsp honey
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