Apple-nut bread South Tyrol

Apple-nut bread South Tyrol

www.southtyroleanapple.com

Bread with apple Braeburn from South Tyrol

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Ingredients

  • 220 g freshly ground whole-grain spelt flour
  • 15 g fresh yeast
  • 1/2 T honey
  • 125 g lukewarm water
  • 75 g rolled spelt
  • 150 g cubed apples Südtiroler Apfel PGI (Braeburn)
  • 50 g whole hazelnuts or almonds
  • 25 g raisins
  • 1/2 t salt
  • 1 t cinnamon
  • Juice of 1/2 lemon
  • Lukewarm water as needed

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