Recipe: Dan Dan Noodles Of Backcountry Dreams
Top Chef Canada judge and camping lover Chris Nuttall-Smith wants you to rethink your camping repetoire with this recipe from his new cookbook, Cook It Wild.
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Ingredients
- 8 oz lean ground pork
- 5 1⁄2 tsp soy sauce, divided
- 1⁄4 cup plain bread crumbs
- 1 (7 oz) jar Sichuan chili oil or spicy chili crisp
- 1 garlic clove, finely chopped
- 11⁄2 tbsp Chinkiang vinegar
- 11⁄2 tbsp granulated sugar
- 1⁄2 cup unsalted peanuts
- 1⁄2 (to 1) tsp Sichuan peppercorns
- 3⁄4 cup water + more for cooking the noodles
- Prepared pork (dehydrated)
- 1⁄3 cup Sichuan ya cai
- 12 oz thin Chinese wheat noodles or udon
- Prepared sauce (thawed)
- Prepared peanut topping
- 4 green onions, thinly sliced
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