Drunken Jerk Braised Beef with Israeli Couscous

Drunken Jerk Braised Beef with Israeli Couscous

secretaardvark.com

This recipe featuring Aardvark’s Drunken Jerk Jamaican Marinade blends flavors of the Caribbean with flavors of the Middle East.

View full recipe on secretaardvark.com

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Ingredients

  • 1 pound beef stew cubes or pork loin
  • 2 tablespoons flour
  • 2 Tablespoons vegetable oil
  • 1 15 oz can diced tomatoes
  • ½ cup apple sauce
  • ½ cup dry red wine
  • ½ cup Secret Aardvark Drunken Jerk Sauce
  • Salt
  • pepper
  • 1 box Israeli couscous

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