Drunken Jerk Braised Beef with Israeli Couscous
This recipe featuring Aardvark’s Drunken Jerk Jamaican Marinade blends flavors of the Caribbean with flavors of the Middle East.
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Ingredients
- 1 pound beef stew cubes or pork loin
- 2 tablespoons flour
- 2 Tablespoons vegetable oil
- 1 15 oz can diced tomatoes
- ½ cup apple sauce
- ½ cup dry red wine
- ½ cup Secret Aardvark Drunken Jerk Sauce
- Salt
- pepper
- 1 box Israeli couscous
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