Creamy Quinoa Mushroom Risotto Recipe

Ingredients

• 15g dried mushrooms, soaked in 300ml boiling water for 10 mins
• 900ml vegetable stock
• 2 tbsp olive oil
• 200g white closed cup mushrooms, sliced
• 200g brown closed cup mushrooms, sliced
• 1 onion, chopped
• 2 garlic cloves, crushed
• 175g quinoa
• 100ml white wine
• 25g freshly grated vegetarian Parmesan-style cheese
• 2 tbsp snipped fresh basil leaves
• 175 g risotto rice