Carrot and Prune Cake - WG Buchanan
Supplying Whole Foods Since 1871
Ingredients
- 95g self-raising flour
- 95g plain flour
- 1 tbsp mixed spice
- 1/2 tsp bicarbonate of soda
- 95g Buchanans pecan nuts
- 145g Buchanans pitted prunes
- 95g Buchanans sultanas
- 220g brown sugar
- 300g sour cream
- 3 medium eggs
- 60mls vegetable oil
- 350g grated carrots
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