Lighter Orange-Apricot Turkey | Paula Deen

Ingredients

• 1 (12 lb) turkey
• 2 navel oranges
• 3/4 cup drained and coarsely chopped, 1/2 cup liquid reserved no-sugar added canned apricots
• 1 tablespoon peeled and grated fresh ginger
• 1 tablespoon chopped fresh rosemary
• 3 teaspoons chopped fresh sage leaves
• 1 teaspoon Olive oil
• 2 cloves minced garlic
• 3/4 teaspoon salt
• 1/4 teaspoon Pepper
• 1 1/2 cups reduced-sodium chicken broth
• 1/4 cup or dry sherry dry Marsala wine
• 2 tablespoons unsalted butter
• 2 tablespoons all purpose flour