Skillet-Braised Swiss Chard - Legendary Recipes %
Skillet-Braised Swiss Chard. At his restaurant, Mikla, in Istanbul, chef Mehmet Gürs opts for foraged, wild greens when possible—in the case of this side
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at legenrecipes.com.
Ingredients
- 1/2 cup olive oil
- 1 1/4 lb. (2 bunches) Swiss chard, trimmed and halved crosswise
- 2 large shallots, peeled and finely chopped
- 2 small carrots, peeled and finely chopped
- 1 cup canned crushed tomatoes
- 2 tsp. sugar
- Kosher salt and freshly ground white pepper
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