Tarte Flambee
www.confessionsofachocoholic.com
Discover the ease of making Tarte Flambee at home with buttery puff pastry, bacon, and creme fraiche. Perfect for chocoholics and a tasty leftover dinner.
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Cooking tools:
- Rolling pin
- Baking sheet
- Parchment paper
- Oven
- Stove
- Skillet
- Paper towel
- Plate
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Spoon
Ingredients
- 1 sheet frozen puff pastry
- 1/2 Spanish onion, chopped
- 1/3 lb slab bacon or thick cut bacon, cut into 1/2 inch pieces
- 1/2 cup creme fraiche
- 1/2 cup gruyere, shredded
- coarse sea salt and pepper, to taste
- chives, for garnish
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