Beetroot Cured Salmon
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at demandafrica.com.
Cooking tools:
- Microplane
- Mortar and pestle
- Grater
- Baking dish
- Refrigerator
- Plastic wrap
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 600g salmon fillet, skin on
- 2 beetroots, grated
- 4 tbs Selati Demerara sugar
- Zest of 2 lemons
- 1 tsp peppercorns, roughly crushed
- 90 ml coarse salt
- 1/4 cup chopped dill
- Crème fraiche to serve
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