Beetroot & Orange Cured Salmon
Make ahead for a mouthwatering starter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.
Cooking tools:
- Food processor
- Grater
- Cutting board
- Chef's knife
- Measuring spoon
- Plastic wrap
- Paper towel
- Baking sheet
- Refrigerator
Ingredients
- 500g salmon fillet, pin boned
- 3 tbspns sea salt
- 4 tbspns pomegranate molasses
- 300g raw beetroot
- 2 oranges, grated zest only
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