Vegetarian hearty curry - Potato Nation

Ingredients

• 15 ml Sunflower oil
• 1 Onion, chopped
• 2 Garlic cloves, finely chopped
• 3 Carrots, chopped
• 2 Green chilies, seeded and chopped
• 3 Curry leaves
• 5 ml Ground turmeric
• 15 ml Mild curry powder
• 5 ml Ground masala
• 3 Tomatoes, chopped
• 2 Potatoes, skin on and chopped
• 1 Brinjal, chopped
• 125 ml Water
• Salt, to taste
• 250 ml Cauliflower, chopped
• 0.25 Medium cabbage, chopped
• 410 g Tin of baked beans in tomato sauce
• Lemon juice, to taste
• Black pepper, to taste