Curried red lentil soup - Kathryn Bruton Food & Drink

Ingredients

• ½ medium onion, peeled (around 80g)
• 1 garlic clove, peeled
• 2cm piece fresh root ginger, peeled (around 20g)
• 1 tbsp olive oil
• ¾ tsp chilli flakes
• 1 tsp ground cumin
• ½ tsp turmeric
• ½ tsp ground coriander
• ½ tsp ground ginger
• ½ tsp garam masala
• 200g red split lentils
• 400g can chopped tomatoes
• 800ml vegetable stock
• 1 cinnamon stick (optional)
• 20g natural yogurt, to garnish
• handful fresh coriander, to garnish
• ½ chilli, sliced, to garnish