Elk Venison, Sausage & Bean Stew
This is an easy one. Using a non-stick CanCooker JR or Companion, place all ingredients in CanCooker and place CanCooker onto a burner using medium low heat and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cancooker.com.
Cooking tools:
- Pot
- Stove
Ingredients
- 2 pounds Elk Venison
- 1 pound Mild Pork Sausage Links
- 2 tbsp Olive Oil
- 2 Yellow Onions
- 4 cloves Garlic
- 2 cans Cannellini Beans
- 1 can Crushed Tomatoes
- 1 can Chicken Broth
- 1 tsp Kosher Salt
- 5 Thyme Springs
- 2 Bay Leaves
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