Grilled Hawaiian Ribeye Steaks (Meat) Recipe | Samsung Food App

Name: Grilled Hawaiian Ribeye Steaks (Meat) Recipe | Samsung Food App
Total time: 25 min
Ingredients: 4 10- to 12-ounce (284- to 340-gm) boneless ribeye steaks, (about 2.5 to 3 pounds, or 1.13 to 1.36 kg total); 1/2 cup (120 ml) plus 2 tablespoons pineapple juice; 2 tablespoons reduced sodium soy sauce (preferably tamari); 2 tablespoons apple cider vinegar; 1 tablespoon brown sugar; 2 large cloves garlic, peeled, smashed, and finely chopped; 1 1/2 teaspoons grated fresh ginger

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A kosher recipe for tender, juicy Hawaiian Ribeye Steaks, made with pineapple juice, ginger, garlic, and tamari soy sauce.

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Ingredients

4 10- to 12-ounce (284- to 340-gm) boneless ribeye steaks, (about 2.5 to 3 pounds, or 1.13 to 1.36 kg total)
1/2 cup (120 ml) plus 2 tablespoons pineapple juice
2 tablespoons reduced sodium soy sauce (preferably tamari)
2 tablespoons apple cider vinegar
1 tablespoon brown sugar
2 large cloves garlic, peeled, smashed, and finely chopped
1 1/2 teaspoons grated fresh ginger