Hawaiian Grilled Ribeye Island Flavors on Your Grill

Ingredients

• 1/2 cup (120 ml) pineapple juice, unsweetened
• 1/4 cup (60 ml) soy sauce, low sodium
• 2 tablespoons (30 ml) brown sugar, packed
• 2 tablespoons (30 ml) olive oil
• 1 tablespoon (15 ml) rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon (5 ml) fresh ginger, grated
• 1/2 teaspoon (2.5 ml) ground black pepper
• 2 ribeye steaks, approximately 1-inch thick (about 8-10 ounces/225-280g each)