Seafood Margherita Pasta | Genova Seafood
A twist on a classic Italian dish, this Seafood Margherita Pasta is a light pasta dish made with fresh tomatoes and herbs. Seafood, pasta and traditional
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.genovaseafood.com.
Ingredients
- 10 plum tomatoes
- 1 ½ cups olive oil
- 1 cup fresh basil, chopped
- ½ cup fresh parsley, chopped
- 1-2 teaspoons salt
- 1 teaspoon pepper
- 3-5 cloves of garlic, diced
- 2 – 5 oz. cans Genova Albacore Tuna, drained
- 1 box Rigatoni pasta, cooked & drained
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