Tagliatelle With Lemon & Tuna | Genova Seafood
Our Yellowfin Tuna adds a mouthwatering Mediterranean flair to this simple dish. With a bright, lemony bite, it’s a quick & easy dinner option that’s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.genovaseafood.com.
Ingredients
- 8 oz. regular or whole wheat tagliatelle pasta
- 1/3 cup extra-virgin olive oil
- 2 tablespoons grated Parmesan
- 1/4 cup fresh-squeezed lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 – 5 oz. cans Genova Yellowfin Tuna in Olive Oil, drained
- 2 tablespoons fresh chopped parsley
- 1 tablespoon grated lemon zest
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