Black Bean and Roasted Pumpkin Salad
Black Bean and Roasted Pumpkin Salad A protein packed salad to keep you full and satisfied.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups Pumpkin (Cubed)
- ¼ cup Olive Oil (Divided)
- 1 Garlic Clove (Sliced)
- 1 can Black Beans (15 ounces; rinsed and drained)
- ½ cup Cherry Tomatoes (Halved)
- ½ cup Red Onion (Sliced)
- ¼ cup Cucumber (Sliced)
- ¼ cup Celery (Sliced)
- 2 Tablespoons Parsley (Chopped)
- 2 Tablespoons Lime Juice (Fresh)
- ½ teaspoon Salt
- ½ teaspoon Ground Black Pepper
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