Roast pork & pumpkin salad recipe
Ingredients - 1 small Pumpkin - 2 Red Onion - Olive Oil - 3½ oz (100 g) Green Beans - 1¼ lb (600 g) roast Pork - large handful fresh Arugula - 3½ oz (100 g)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Oven
- Roasting pan
- Pan
- Colander
- Cutting board
- Chef's knife
- Spoon
- Paring knife
- Mixing bowl
- Screw-top jar
- Measuring spoon
- Serving bowl
- Stove
- Measuring cup
- Tongs
Ingredients
- Pumpkin: 1 small
- Red Onion: 2
- Olive Oil
- Green Beans: 3½ oz (100 g)
- Pork: 1¼ lb (600 g) roast
- Arugula: large handful fresh
- Feta Cheese: 3½ oz (100 g)
- Pine Nuts: 2 tbsp toasted
- Parsley: 2 tbsp chopped fresh
- Salt
- Black Pepper
- Olive Oil: 6 tbsp extra-virgin
- Balsamic vinegar: 3 tbsp
- Sugar: ½ tsp
- Mustard: ½ tsp Dijon, prepared English or wholegrain
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