Vegan & Gluten-Free Banana Muffins / Recipes

Ingredients

• Naturally White Cake Mix (16 oz.)
• 3½ cups GF Pancake Mix (20 oz.)
• Or 3 1/4 cups GF APF, 2 tbs. sugar and 2 tbs. baking powder
• 2 tablespoons of cinnamon, 4 tablespoons of cocoa
• 2 cans of pumpkin puree (30 oz. Total)
• 3 small bananas or 2 large, mashed
• 1/4 cup of honey or agave
• 1 or 2 teaspoons of pumpkin pie spice
• 1 cup of raisins
• 1 cup of dried cranberries
• 2 cups of walnuts or pecans
• 1 cup of sunflower seeds
• 1 cup of ground flax meal
• 3½ cups of boiling water
• 2 large muffin molds