Moroccan Bissara Recipe - Arabesque kitchen
Moroccan Bessara is one of the most traditional flavors of Moroccan cuisine and also one of its more versatile dishes: you can have it warm as a soup
Ingredients
- yellow or green split peas, drained 300 gr
- water 3 cups
- garlic 1 cloves
- olive oil 2 tbsp
- squeezed lemon 1
- salt 1 tsp
- ground cumin 1 tsp
- smoked paprika 1 tsp
- parsley
- olive oil
- paprika
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