Pumpkin and feta filo pie | New World
"Vegetarian yes, and it's as delicious as it is nutritious. Crisp pastry and a rich flavoursome filling with a nod to the famous spanakopita pies of Greece."
Ingredients
- 1kg pumpkin, cut in 2cm cubes
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 bag spinach, washed, stems removed, chopped
- 1 teaspoon dried dill tips
- 190g feta, crumbled
- 50g parmesan, grated
- 200g filo pastry
- 100g butter, melted
- salad to serve
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