Pupunha hearts of palm
Brazilian head chef Alberto Landgraf of Sāo Paolo-based restaurant, Epice, shows you how to make the most of natural flavours and modern techniques with this recipe using Pupunha hearts of palm.
Keywords
- hotels & travel
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Cooking tools:
- Vacuum sealer
- Blender
- Kitchen scale
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Squeeze bottle
- Vacuum bag
- Tongs
- Spoon
- Plate
- Refrigerator
Ingredients
- 2 pupunha hearts of palm
- 50gbutter
- 50gpeeled black garlic
- 25gwater
- 20gsunflower oil
- 1 green pear
- 10% of the weight in yoghurt whey
- 2%of total weight in salt
- Salad burnet leaves
- 25gjatai honey
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