Vegan Moqueca (Brazilian Hearts of Palm Stew) Recipe | Samsung Food App
Hearts of palm and vegetables in a spicy and aromatic tomato and coconut sauce.
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Ingredients
- 2 tablespoons olive oil
- 2 onions (diced)
- 1 red chilli (finely diced)
- 1 medium carrot (diced)
- 3 cloves garlic (minced)
- 2 tablespoons tomato paste
- 2 teaspoons sweet paprika
- 1 teaspoon ground cumin
- 400 ml tin coconut milk
- 1 red bell pepper (diced)
- 50 g soaked cashews
- 400 g tin heart of palm
- 10-12 cherry tomatoes (quartered)
- 1 tablespoon chopped fresh coriander
- Juice of half a lime
- Salt
- freshly cracked black pepper
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